BRUNCH MENU
Reservations available at 416 588 0307
Available Saturday and Sunday 10am to 3pm.
EVERY SUNDAY, LULA OFFERS A BEGINNER SALSA LESSON AT 1pm
EGGS
Fritatta
Fresh organic eggs with roasted red onions, peppers, zucchini, black olives and feta cheese. Served with roma tomato and English cucumber salsa, black bean guiso and whole grain toast. Vegetarian $10 or con carne $12.
Lula’s Poached Eggs Served on polenta cakes, layered with smoked salmon and spinach $10
Traditional Breakfast Plate Organic scrambled eggs with roasted new potatoes and whole wheat toast. $7 (add bacon, chorizo or smoked salmon for $2)
SALADS, SANDWICHES, SNACKS
Jump Fried Goat Cheese Medallions of jump fried chevre with organic greens. $9
Smoked Salmon Plate Smoked Norwegian salmon with new potatoes lightly tossed in olive oil & fresh dill with toast and cream cheese $10
Ensalada Verde Organic Greens with avocado & roasted chipotle & sweet pepper dressing. $7
Grilled Cheese with Fries Canadian Cheddar with Tomato on Whole Wheat $6
Oven-roasted Organic Nacho Corn Chips with a round beef, pinto bean & chorizo sausage chili, sprinkled with cucumber, tomatoes, red onion, sharp vintage cheddar & sliced Jalapeno peppers. Topped with Lula’s guacamole, sourcream & a drizzle of salsa rojo $13
SIDES Add the following to any dish for $2 more: whole wheat toast, small fries, bacon, chorizo, smoked salmon, avacado slices
DESSERTS
Chocolate Mousse Cake With fruit coulis and fresh whipped cream $8
Grand Marnier-infused Crême Brulée $8